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Pure Dried Vacuum Salt
Classification:
Food-grade vacuum salt is an ultra-pure vacuum salt. The various grain sizes and the optional addition of iodine make a variety of applications possible, for example for the production of soups, dressings, milk, cheese, sausage and meat products, canned food and ready meals. Also for the high-end industry and chemicals.
| Formula: | NaCl |
| Purity: | 99.3% min |
| CAS#: | 7647-14-5 |
| EINECS#: | 231-598-3 |
| Package: | 20kg, 25kg, 50kg, 1000kg, 1200kg... |
| Shipment: | By sea (Container & Bulk), Railway, Air |
- Specification
- Product Use
- 概要详情
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- Commodity name: Pure Dried Vacuum Salt
- CAS: 7647-14-5
- EINECS: 231-598-3
- Formula: NaCl
- Molecular Weight: 99.3% min
Food-grade vacuum salt is preferred in applications where salt is added to the manufacturing process in a dissolved form or where it is supposed to quickly dissolve in liquids. The various vacuum salts are characterized by optimal grain sizes, a good flowability and the ability to dissolve without residue.
Fine food-grade vacuum salts (micro fine, extra fine and calibrated fine) serve as flavor carriers and preservatives in the production of foodstuffs and are used for the production of milk products, snacks, spreadable fats and mixtures of seasonings in particular.
Industrial-grade vacuum salt has become the first choice for high-end industrial salt due to its high purity, complete solubility and free-flowing.
Pure Dried Vacuum Salt NaCl ≥99.3% Moisture ≤0.30% Insolubles ≤0.03% Sulphate ≤0.40% Calcium (Ca) ≤0.10% Magnesium (Mg) ≤0.10% Ferrocyanide① ≤10.0 PPM Arsenic (As) ≤0.5 PPM Copper (Cu) ≤2.0 PPM Barium (Ba) ≤15.0 PPM Lead (Pb) ≤2.0 PPM Mercury (Hg) ≤0.1 PPM Cadmium (Cd) ≤0.5 PPM Iodine (By I)② 18-39 PPM ① Anti-caking agent E536, Potassium Ferrocyanide K4[Fe(CN)6], other anti-caking agent please contact us;
② Iodine is proprietary for iodized salt; calculated as Potassium Iodate KIO3 30 to 70 PPM;
Non-iodized salt iodine content <5 ppm;
③ This is standard technical data, special requirements please contact us.
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Food-grade vacuum salt is an ultra-pure vacuum salt. The various grain sizes and the optional addition of iodine make a variety of applications possible, for example for the production of soups, dressings, milk, cheese, sausage and meat products, canned food and ready meals. Also for the high-end industry and chemicals.
Formula: NaCl Purity: 99.3% min CAS#: 7647-14-5 EINECS#: 231-598-3 Package: 20kg, 25kg, 50kg, 1000kg, 1200kg... Shipment: By sea (Container & Bulk), Railway, Air
Products
Food-grade vacuum salt is preferred in applications where salt is added to the manufacturing process in a dissolved form or where it is supposed to quickly dissolve in liquids. The various vacuum salts are characterized by optimal grain sizes, a good flowability and the ability to dissolve without residue.
Fine food-grade vacuum salts (micro fine, extra fine and calibrated fine) serve as flavor carriers and preservatives in the production of foodstuffs and are used for the production of milk products, snacks, spreadable fats and mixtures of seasonings in particular.
Industrial-grade vacuum salt has become the first choice for high-end industrial salt due to its high purity, complete solubility and free-flowing.
| Pure Dried Vacuum Salt | |||
| NaCl | ≥99.3% | Moisture | ≤0.30% |
| Insolubles | ≤0.03% | Sulphate | ≤0.40% |
| Calcium (Ca) | ≤0.10% | Magnesium (Mg) | ≤0.10% |
| Ferrocyanide① | ≤10.0 PPM | Arsenic (As) | ≤0.5 PPM |
| Copper (Cu) | ≤2.0 PPM | Barium (Ba) | ≤15.0 PPM |
| Lead (Pb) | ≤2.0 PPM | Mercury (Hg) | ≤0.1 PPM |
| Cadmium (Cd) | ≤0.5 PPM | Iodine (By I)② | 18-39 PPM |
① Anti-caking agent E536, Potassium Ferrocyanide K4[Fe(CN)6], other anti-caking agent please contact us;
② Iodine is proprietary for iodized salt; calculated as Potassium Iodate KIO3 30 to 70 PPM;
Non-iodized salt iodine content <5 ppm;
③ This is standard technical data, special requirements please contact us.
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